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Promising evaluation of seaweed as a protein source

News: Sep 20, 2019

Hanna HarryssonFood ingredients from cultivated seaweeds – Improving storage stability and protein recovery

Hanna Harrysson presents the first Sweaweed PhD thesis. Her thesis evaluates the potential of three Swedish seaweed species as food protein sources, but also as sources of unsaturated fatty acids, vitamins and minerals. The results show that optimized cultivation conditions can increase the level of proteins and lipids. Using the so called pH-shift process, the seaweed proteins could then be further concentrated. Hanna´s thesis strengthens the view that seaweed biomass can be a valuable complement to terrestrial vegetarian food protein sources.

Dissertation takes place at Chalmers on October 4, 2019 at 13.00
Location: Lecture hall KA, Chemistry building (Chalmers, Johanneberg campus)

More information here!


Page Manager: Susanne Liljenström|Last update: 8/18/2019

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