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New enzyme provide potentials for Ulva biorefinery

News: Oct 30, 2018

Ulvan is an interesting biomacromolecule in green algae of the Ulva family. Its depolymerisation to high-value oligosaccharides or fermentable monosaccharides would bring value to green tide biomass which is otherwise left to decompose. However, only a few ulvan depolymerising enzymes are studied to date. Here, we identified, purified, and biochemically characterised a full-length ulvan lyase from the bacteria Formosa agariphila. Our study points towards the potential ulvan depolymerisation applications in Ulva biorefinery.

Read the article:
Ulvan lyase from Formosa agariphila and its applicability in depolymerisation of ulvan extracted from three different Ulva species.
Venkat Rao Konasani, Chunsheng Jin, Niclas G. Karlsson and Eva Albers. In Algal Research, 2018.

 

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Page Manager: Susanne Liljenström|Last update: 8/18/2019
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